A Chef's Holiday Feast
Email your order to:
Oven-Roasted 12-14 lb. Turkey
or Breast of Turkey
$39.00 per person (minimum 6)
Served with:
– Traditional Gravy
– Orange Cranberry Relish
– Homemade Cornbread Pecan Dressing
– Whipped Red-Skinned Potatoes
– Green Beans Almondine
– Sweet Potatoes with Praline Glaze
– Yeast Rolls
– Fresh Pumpkin or Pecan Pie
A La Carte
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Roasted Turkey – $89.00 each
Roasted Turkey Breast – $89.00 each
Marinated Boneless Pork Roast – $79.00 each
* 4-5 lbs. cooked
Boneless Prime Rib (Raw) or Cooked – Market Price
Cooked Old-Fashioned Bone-In Ham – $169.00 each
1/2 Cooked Old-Fashioned Bone-In Ham – $89.00 each
Whole Beef Tenderloin (RAW) – $195 – $225.00 – $275.00 each
Fresh Crab Claws – Market Price
Crabclaw Marinade – $10.00 pt.
Jumbo Lump Crabmeat – $75.00 each
Green Beans Almondine – $14.00
Spinach Madeline – $16.00
Carrot Souffle – $19.00
Yeast Rolls – $9.00 dz.
Brown Gravy – $7.00 pt.
Homemade Cornbread Pecan Dressing – $17.00
Whipped Red-Skinned Potatoes– $16.00
Wild Rice with Dried Cranberries and Pecans – $15.00
Orange Cranberry Relish (1/2 pint) – $9.00 each
Sweet Potatoes with Praline Glaze – $19.00
Pies – $28.00
Other Pies (your choice), Chocolate, Lemon, Coconut, Pumpkin, Pecan Pie