Oven-Roasted 12-14 lb. Turkey
or Breast of Turkey
$39.00 per person (minimum 6)
Served with:
- Traditional Gravy
- Orange Cranberry Relish
- Homemade Cornbread Pecan Dressing
- Whipped Red-Skinned Potatoes with Truffle Oil
- Green Beans Almondine
- Sweet Potatoes with Praline Glaze
- Yeast Rolls
- Fresh Pumpkin or Pecan Pie
A La Carte
Roasted Turkey - $89.00 each
Roasted Turkey Breast - $89.00 each
Marinated Boneless Pork Roast - $79.00 each
* 4-5 lbs. cooked
Boneless Prime Rib (Raw) or Cooked - Market Price
Cooked Old-Fashioned Bone-In Ham - $160.00 each
1/2 Cooked Old-Fashioned Bone-In Ham - $89.00 each
Whole Beef Tenderloin (RAW) - $195 - $225.00 - $275.00 each
Fresh Crab Claws - Market Price
Crabclaw Marinade - $10.00 pt.
Jumbo Lump Crabmeat - $75.00 each
Green Beans Almondine - $14.00
Spinach Madeline - $16.00
Carrot Souffle - $19.00
Yeast Rolls - $9.00 dz.
Brown Gravy - $7.00 pt.
Homemade Cornbread Pecan Dressing - $17.00
Whipped Red-Skinned Potatoes with Truffle Oil - $16.00
Wild Rice with Dried Cranberries and Pecans - $15.00
Orange Cranberry Relish (1/2 pint) - $9.00 each
Sweet Potatoes with Praline Glaze - $19.00
Pies - $28.00
Other Pies (your choice), Chocolate, Lemon, Coconut, Pumpkin, Pecan Pie