Marinated Boneless Pork Roast – $79.00 each
*4-5 lbs cooked
Boneless Prime Rib (Raw) or Cooked – Market Price
Bone-In Ham *18-20 lbs – $169.00
Half Ham $89.00
Whole Beef Tenderloin (RAW) – Market Price Cooked add $15
Fresh Crab Claws – $45.00 each
Crabclaw Marinade – $10.00 pt.
Jumbo Lump Crabmeat – $75.00 each
Green Beans Almondine – $15.00
Spinach Madeline – $16.00
Carrot Souffle – $20.00
Potatoes Au Gratin – $18.00
Yeast Rolls – $9.00 dz.
Brown Gravy – $7.00 pt.
Homemade Cornbread Pecan Dressing – $18.00
1/2 Pan Shrimp & Grits -$109.00
1/2 Pan Crawfish Etouffe -$129.00
1/2 Pan Shrimp Creole -$99.00
Pies – $30.00
Cakes – $75.00
Carrott / Chocolate / Italian Cream / Red Velvet
Party Pans
10-12 People
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Spaghetti & MeatBalls – $79.00
Lasagna – $79.00
Chicken Spaghetti– $79.00
Au Gratin Potatoes – $89.00
Chicken Enchilada – $79.00
Crawfish Fettuccine Alfredo – $129.00
Spinach Madeline – $69.00
Carrot Souffle – $99.00